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KMID : 1134820020310010117
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 1 p.117 ~ p.123
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The Effect of Kimchi on Production of Free Radicals and Anti - oxidative Enzyme Activities in the Brain of SAM
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김종현/Kim JH
류재두/이한기/박정희/문갑순/최홍식/송영옥/Ryu JD/Lee HG/Park JH/Moon GS/Cheigh HS/Song YO
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Abstract
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